Hot and spicy foods sizzle as Americans broaden their tastes By Karen Robinson-Jacobs (San Jose Mercury News)

The heat is on ... on everything from chicken wings with ``atomic'' sauce to chocolate chipotle biscotti. Changing demographics, increased international travel and the Food Network have combined to boost U.S. consumption of hot spices and spicy-hot foods to levels never before seen in the land of meatloaf and potatoes.
ohio chocolate labrador retriever puppy